✦ LIBER ✦

Yield and Comparison of Nutritive and Energy Values: Selected Variety Pork Products

✍ Scribed by M.W. VAUGHN; D.P. WALLACE; B.W. FORSTER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

YIELD AND COMPARISON OF NUTRITIVE AND EN

✍ M. W. VAUGHN; D. P. WALLACE; B. W. FORSTER 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 546 KB

Yield and Comparison of Nutritive and En

✍ M. W. VAUGHN; D. P. WALLACE; B. D. FORSTER 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 531 KB

YIELD AND COMPARISON OF NUTRITIVE AND EN

✍ M. W. VAUGHN; D. P. WALLACE; B. W. FORSTER 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 589 KB

A comparison of the nutritive values of

✍ V. MÍKA 📂 Article 📅 1983 🏛 John Wiley and Sons 🌐 English ⚖ 340 KB

Production of Fish Protein Hydrolysates

✍ BACA D. REBECA; M. T. PEÑA-VERA; M. DÍAZ-CASTAÑEDA 📂 Article 📅 1991 🏛 Institute of Food Technologists 🌐 English ⚖ 752 KB

Yield, selected chemical composition and

✍ Ricardo Bressani; J. M. Gonzáles; J. Zúñiga; M. Breuner; L. G. Elías 📂 Article 📅 1987 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB