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Yeasts strain screening method for a continuous process of alcoholic fermentation

✍ Scribed by J. Tabera; M. A. Iznaola; I. Schnabel; J. Garrido

Publisher
Springer Netherlands
Year
1985
Tongue
English
Weight
250 KB
Volume
7
Category
Article
ISSN
0141-5492

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Determination of kinetic parameters of fermentation processes by a continuous unsteady-state method: Application to the alcoholic fermentation of D-xylose by Pichia stipitis
✍ H. DomΓ­nguez; M. N. NΓΊΓ±ez; R. Chamy; J. M. Lema πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 325 KB πŸ‘ 3 views

A quick technique for determination of kinetic parameters of fermentation processes is proposed and applied to the transformation of D-xylose into ethanol by Pichia stipitis. The commonly used method to evaluate these parameters is based on achieving several steady states. In the proposed procedure,