𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Application of modelling and simulation for optimization of a continuous fermentation process

✍ Scribed by K.W. Gebicke; H.-J. Johl; W. Sternad; W. TrÖsch; H. Chmiel

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
374 KB
Volume
17
Category
Article
ISSN
0098-1354

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Dynamic modelling, simulation and optimi
Dynamic modelling, simulation and optimization of an extractive continuous alcoholic fermentation process
✍ Flávio L Honorato da Silva; Maria I Rodrigues; Francisco Maugeri 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 169 KB 👁 3 views

The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac

Simulation and optimization of the conti
Simulation and optimization of the continuous tower process for styrene polymerization
✍ Shrikant A. Bhat; Rahul Sharma; Santosh K. Gupta 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 198 KB 👁 2 views

## Abstract The continuous tower process, a popular industrial process for the manufacture of polystyrene, was simulated and optimized. A kinetic model for the thermal polymerization of styrene, which takes into account the Trommsdorff effect and the volume change accompanying the reaction, was dev

Theory and practice of optimal control i
Theory and practice of optimal control in continuous fermentation process
✍ Takeichiro Takamatsu; Iori Hashimoto; Suteaki Shioya; Kunizo Mizuhara; Takashi K 📂 Article 📅 1975 🏛 Elsevier Science 🌐 English ⚖ 575 KB

Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental

On the choice of the optimal periodic op
On the choice of the optimal periodic operation for a continuous fermentation process
✍ G. D'Avino; S. Crescitelli; P. L. Maffettone; M. Grosso 📂 Article 📅 2010 🏛 American Institute of Chemical Engineers 🌐 English ⚖ 675 KB

## Abstract In this contribution we investigate the impact of the forcing waveform on the productivity of a continuous bioreactor governed by an unstructured, nonlinear kinetic model. The (periodic) forcing is applied on the substrate concentration in the feed. To this end, some alternative wavefor

Optimization of batch fermentation proce
Optimization of batch fermentation processes. I. Development of mathematical models for batch penicillin fermentations.
✍ Alkis Constantinides; Jordan L. Spencer; Elmer L. Gaden Jr. 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 1012 KB

## Abstract Two kinds of mathematical models have been developed for batch penicillin fermentations: (1) general models, based on averaged, nondimensionalized cell and penicillin synthesis curves from plant, scale fermentors and (2) particular models developed from specific sets of experimental dat