✦ LIBER ✦

Yeasts from Water Buffalo Mozzarella, a traditional cheese of the Mediterranean area

✍ Scribed by P Romano; A Ricciardi; G Salzano; G Suzzi

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Behaviour of Listeria monocytogenes duri

✍ F. Villani; O. Pepe; G. Mauriello; G. Moschetti; L. Sannino; S. Coppola 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 377 KB

Short communication: Identification and

✍ M. Aponte; O. Pepe; G. Blaiotta 📂 Article 📅 2010 🏛 American Dairy Science Association 🌐 English ⚖ 114 KB

Genetic traceability of the geographical

✍ I. Bonizzi; M. Feligini; R. Aleandri; G. Enne 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 556 KB

Relationships Between Flavoring Capabili

✍ G. Mauriello; L. Moio; A. Genovese; D. Ercolini 📂 Article 📅 2003 🏛 American Dairy Science Association 🌐 English ⚖ 248 KB

The Potential of a Polyphasic PCR-DGGEAp

✍ Danilo Ercolini; Giancarlo Moschetti; Giuseppe Blaiotta; Salvatore Coppola 📂 Article 📅 2001 🏛 Elsevier Science 🌐 German ⚖ 151 KB

NON-DESTRUCTIVE ANALYTIC METHOD USING XR

✍ A. M. DE FRANCESCO; G. M. CRISCI; M. BOCCI 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 282 KB