✦ LIBER ✦
Short communication: Identification and technological characterization of yeast strains isolated from samples of water buffalo Mozzarella cheese
✍ Scribed by M. Aponte; O. Pepe; G. Blaiotta
- Book ID
- 117973149
- Publisher
- American Dairy Science Association
- Year
- 2010
- Tongue
- English
- Weight
- 114 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0022-0302
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