✦ LIBER ✦
The Potential of a Polyphasic PCR-DGGEApproach in Evaluating Microbial Diversity of Natural Whey Cultures for Water-Buffalo Mozzarella Cheese Production: Bias of Culture-Dependent and Culture-Independent Analyses
✍ Scribed by Danilo Ercolini; Giancarlo Moschetti; Giuseppe Blaiotta; Salvatore Coppola
- Book ID
- 114493467
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- German
- Weight
- 151 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0723-2020
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