𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Yeast ( Saccharomyces cerevisiae ) Protein Concentrate: Preparation, Chemical Composition, and Nutritional and Functional Properties

✍ Scribed by Yamada, Eunice A.; Sgarbieri, Valdemiro C.


Book ID
120347104
Publisher
American Chemical Society
Year
2005
Tongue
English
Weight
58 KB
Volume
53
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES