✦ LIBER ✦

Yeast Influence on Volatile Composition of Wines

✍ Scribed by Antonelli, Andrea; Castellari, Lorena; Zambonelli, Carlo; Carnacini, Alberta

Book ID: 121392629
Publisher: American Chemical Society
Year: 1999
Tongue: English
Weight: 83 KB
Volume: 47
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf9807317

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of choice of yeasts on volatil

Influence of choice of yeasts on volatile fermentation-derived compounds, colour and phenolics composition in Cabernet Sauvignon wine

✍ Inmaculada Blazquez Rojas, Paul A. Smith… 📂 Article 📅 2012 🏛 Springer 🌐 English ⚖ 321 KB

Volatile composition of Mencı́a wines

✍ Alejandro Calleja; Elena Falqué 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 207 KB

The influence of yeasts on certain non-v

The influence of yeasts on certain non-volatile components of wine

✍ J. Barcenilla; I. Estrella; C. Gómez-Cordovés; T. Hernández; L. Hernández 📂 Article 📅 1989 🏛 Elsevier Science 🌐 English ⚖ 419 KB

Impact of two Williopsis yeast strains o

Impact of two Williopsis yeast strains on the volatile composition of mango wine

✍ Xiao Li; Bin Yu; Philip Curran; Shao-Quan Liu 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 744 KB

Co-inoculation of different Saccharomyce

Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

✍ N. Barrajón; A. Capece; M. Arévalo-Villena; A. Briones; P. Romano 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 876 KB

Volatile profile and potential of inacti

Volatile profile and potential of inactive dry yeast-based winemaking additives to modify the volatile composition of wines

✍ Maria Ángeles Pozo-Bayón; Inmaculada Andújar-Ortiz; M Victoria Moreno-Arribas 📂 Article 📅 2009 🏛 John Wiley and Sons 🌐 English ⚖ 318 KB

## Abstract **BACKGROUND:** With the objective of determining the potential of winemaking additives based on inactive dry yeast (IDY) to modify the volatile composition of wines, gas chromatography coupled to mass spectrometry was employed to characterize the volatile profile of a widely used IDY p