Co-inoculation of different Saccharomyces cerevisiae strains and influence on volatile composition of wines

✍ Scribed by N. Barrajón; A. Capece; M. Arévalo-Villena; A. Briones; P. Romano

• Book ID: 113625751
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 876 KB
• Volume: 28
• Category: Article
• ISSN: 0740-0020
• DOI: 10.1016/j.fm.2011.02.016