Effect of Saccharomyces cerevisiae F12 on volatile compounds in wines at three different stages of industrial biological ageing

✍ Scribed by D. MUÑOZ; R.A. PEINADO; M. MEDINA; J. MORENO

• Book ID: 118073203
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 134 KB
• Volume: 14
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2008.00012.x