Yeast Flora During the Fermentation of Wines made fromVitis viniferaL. cv. Emir and Kalecik Karasi grown in Anatolia

✍ Scribed by Canan Nurgel; Huseyin Erten; Ahmet Canbas; Turgut Cabaroglu; Serkan Selli

• Book ID: 106564148
• Publisher: Springer
• Year: 2006
• Tongue: English
• Weight: 178 KB
• Volume: 22
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-006-7002-x