Yeast Flora during the Fermentation of Wines Made fromVitis viniferaL. cv. Emir and Kalecik Karasi Grown in Anatolia

✍ Scribed by Canan Nurgel; Huseyin Erten; Ahmet Canbas; Turgut Cabaroglu; Serkan Selli

• Book ID: 106563938
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 344 KB
• Volume: 21
• Category: Article
• ISSN: 1573-0972
• DOI: 10.1007/s11274-005-1106-6