𝔖 Bobbio Scriptorium
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Yeast flocculation: factors affecting the measurement of flocculence

✍ Scribed by Kihn, Jean Claude; Masy, Charlotte L.; Mestdagh, Michèle M.; Rouxhet, Paul G.


Book ID
120383786
Publisher
NRC Research Press
Year
1988
Tongue
French
Weight
468 KB
Volume
34
Category
Article
ISSN
0008-4166

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The diffusion of small molecules (sugars and alcohols) through a dense layer of flocculating yeast has been studied and compared to the theorical value calculated from parameters such as porosity and yeast density. Lactose, ethanol and methanol were chosen as model molecules. In comparison with wate