𝔖 Bobbio Scriptorium
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Flocculation of Brewers, Yeast

✍ Scribed by Guinova-Stojanova, T.; Mileva, S.


Book ID
126519705
Publisher
Versita
Year
1999
Tongue
English
Weight
319 KB
Volume
13
Category
Article
ISSN
1310-2818

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Modeling brewers' yeast flocculation
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Flocculation of yeast cells occurs during the fermentation of beer. Partway through the fermentation the cells become flocculent and start to form flocs. If the environmental conditions, such as medium composition and fluid velocities in the tank, are optimal, the flocs will grow in size large enoug

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The separation of yeast at the tnd of a beer fermentation depends on the ability of the yeast to become flocculent, form floes and sediment to the bottom of the fermenter. To monitor these processes an on-line method has been developed. With the instrument, a Photometric Dispersion Analyser, it is p