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Induced cell surface hydrophobicity influences flocculation of brewer's yeast in a flocculation assay

✍ Scribed by Marika H. Straver; Gerrit Smit; Jan W. Kijne

Publisher: Elsevier Science
Year: 1994
Tongue: English
Weight: 695 KB
Volume: 2
Category: Article
ISSN: 0927-7765
DOI: 10.1016/0927-7765(94)80032-4

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