Structure of the phosphopeptidomannans f
Structure of the phosphopeptidomannans from flocculent and non-flocculent yeast Kluyveromyces lactis
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Mariyati Bilang; Fatima Attioui; Vincent Loppinet; Jean-Claude Michalski; Roger
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Article
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1996
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Elsevier Science
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English
β 503 KB
After extraction from whole cells, and purification by gel filtration, the chemical composition and molecular mass estimation of the cell-wall phosphopeptidomannan (PPM) showed no significant difference respectively between flocculent, weakly, very weakly and non-flocculent Kluyveromyces lactis yeas