𝔖 Bobbio Scriptorium
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Yeast flocculation and its biotechnological relevance

✍ Scribed by Florian F. Bauer; Patrick Govender; Michael C. Bester

Publisher
Springer
Year
2010
Tongue
English
Weight
268 KB
Volume
88
Category
Article
ISSN
1432-0614

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Modeling brewers' yeast flocculation
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✍ E. H. van Hamersveld; R. G. J. M. van der Lans; P. J. C. Caulet; K. Ch. A. M. Lu πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 125 KB

Flocculation of yeast cells occurs during the fermentation of beer. Partway through the fermentation the cells become flocculent and start to form flocs. If the environmental conditions, such as medium composition and fluid velocities in the tank, are optimal, the flocs will grow in size large enoug