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Biotechnologically relevant enzymes and proteins

✍ Scribed by Ana Beatriz Moreno; Álvaro Martínez del Pozo; Blanca San Segundo

Publisher
Springer
Year
2006
Tongue
English
Weight
721 KB
Volume
72
Category
Article
ISSN
1432-0614

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Food enzymes and biotechnology
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✍ Peter Goodenough 📂 Article 📅 1999 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 57 KB

In the oils and fats industries, some work has been carried out to investigate the use of enzymes to aid the extraction process ; the use of cell-wall degrading enzymes such as cellulases and pectinases has potential here. Lipases are frequently undesirable enzymes in that they produce soapy and ran