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Yeast diversity of Ghanaian cocoa bean heap fermentations

✍ Scribed by Heide-Marie Daniel; Gino Vrancken; Jemmy F. Takrama; Nicholas Camu; Paul De Vos; Luc De Vuyst

Book ID: 109295597
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 551 KB
Volume: 9
Category: Article
ISSN: 1567-1356
DOI: 10.1111/j.1567-1364.2009.00520.x

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