✦ LIBER ✦

Ghanaian Cocoa Bean Fermentation Characterized by Spectroscopic and Chromatographic Methods and Chemometrics

✍ Scribed by Patrick C. Aculey; Pia Snitkjaer; Margaret Owusu; Marc Bassompiere; Jemmy Takrama; Lars Nørgaard; Mikael A. Petersen; Dennis S. Nielsen

No coin nor oath required. For personal study only.

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