Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation

✍ Scribed by Emmanuel Ohene Afoakwa, Jennifer Quao…

• Book ID: 120715178
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 277 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0446-5