Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): Carcass yield, physical quality and chemical composition of kudu and impala Longissimus dorsi muscle as affected by gender and age

✍ Scribed by L.C. Hoffman; A.C. Mostert; M. Kidd; L.L. Laubscher

• Book ID: 116737787
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 243 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.022