Meat quality of kudu (Tragelaphus strepsiceros) and impala (Aepyceros melampus): The effect of gender and age on the fatty acid profile, cholesterol content and sensory characteristics of kudu and impala meat

✍ Scribed by L.C. Hoffman; A.C. Mostert; L.L. Laubscher

• Book ID: 116737791
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 384 KB
• Volume: 83
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2009.08.026