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Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library

✍ Scribed by Tamara Garcia-Armisen; Zoi Papalexandratou; Hugo Hendryckx; Nicholas Camu; Gino Vrancken; Luc De Vuyst; Pierre Cornelis


Publisher
Springer
Year
2010
Tongue
English
Weight
372 KB
Volume
87
Category
Article
ISSN
1432-0614

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