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Yeast (different sources and levels) as protein source in diets of reared piglets: effects on protein digestibility and N-metabolism

✍ Scribed by M. Spark; H. Paschertz; J. Kamphues

Book ID: 108900426
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 97 KB
Volume: 89
Category: Article
ISSN: 0931-2439
DOI: 10.1111/j.1439-0396.2005.00552.x

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