✦ LIBER ✦
Consumption of raw and fried sardine (Clupea pilchardus) as protein source of diets: effects on iron metabolism in rats
✍ Scribed by Isabel Seiquer; Teresa Aspe; Ana M Pérez-Granados; M Pilar Navarro
- Publisher
- John Wiley and Sons
- Year
- 2002
- Tongue
- English
- Weight
- 127 KB
- Volume
- 82
- Category
- Article
- ISSN
- 0022-5142
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