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EFFECT ON GROWTH AMD APPARENT DIGESTIBILITY OF DIETS VARYING IN GRAIN SOURCE AND PROTEIN LEVEL IN Macrobrachium rosenbergii

✍ Scribed by S. B. Ashmore; R. W. Stanley; L. B. Moore; S. R. Malecha


Book ID
111401138
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
591 KB
Volume
16
Category
Article
ISSN
0893-8849

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## Abstract The present study was conducted to evaluate the effect of feed‐grade enzyme supplementation in diets with varying levels of energy on the performance of growing and laying Japanese quails. Day‐old Japanese quails, 504 in number, were subjected to six dietary treatments with six replicat