✦ LIBER ✦
Apparent digestibility coefficients of several protein sources, and replacement of fishmeal by porcine meal in diets of Japanese seabass, Lateolabrax japonicus, are affected by dietary protein levels
✍ Scribed by Jia Wang; Biao Yun; Min Xue; Xiufeng Wu; Yinhua Zheng; Peng Li
- Book ID
- 108639809
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 570 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1355-557X
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