๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

YAM (Dioscorea spp.) FLOUR FORTIFICATION WITH SOY FLOUR

โœ Scribed by J. L. COLLINS; G. A. FALASINNU

Book ID
108802864
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
417 KB
Volume
42
Category
Article
ISSN
0022-1147

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๐Ÿ“œ SIMILAR VOLUMES

Changes in flour gelatinisation of trifo
Changes in flour gelatinisation of trifoliate yam (Dioscorea dumetorum) tubers after harvest
โœ Gabriel Nama Medoua; Carl MF Mbofung ๐Ÿ“‚ Article ๐Ÿ“… 2008 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 286 KB

## Abstract **BACKGROUND:** Changes in the properties of starch during postharvest hardening of trifoliate yam (__Dioscorea dumetorum__) tubers need to be investigated. In this work the starch gelatinisation kinetics of __D. dumetorum__ cv. Yellow stored under prevailing tropical ambient conditions