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Nutritional quality of yam (Dioscorea dumetorum and D rotundata) flours for growing rats

โœ Scribed by I Mbome Lape; S Treche


Book ID
102922042
Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
708 KB
Volume
66
Category
Article
ISSN
0022-5142

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## Abstract The effect of drying temperature (ambient, 58, 80, 110 ยฐC) on the nutritional quality of grain from two New Zealand maize hybrids (P3476, P3730) grown at two locations (Bay of Plenty, Waikato) was studied in growing rats, and the results of the biological evaluation were compared with t