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Xylitol production from D-xylose byCandida guillermondii: Fermentation behaviour

✍ Scribed by V. Meyrial; J. P. Delgenes; R. Moletta; J. M. Navarro


Book ID
105046434
Publisher
Springer Netherlands
Year
1991
Tongue
English
Weight
495 KB
Volume
13
Category
Article
ISSN
0141-5492

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✍ Jean Lu; Larry B. Tsai; C. S. Gong; George T. Tsao πŸ“‚ Article πŸ“… 1995 πŸ› Springer Netherlands 🌐 English βš– 272 KB

The production of extracellular xylitol from D-xylose by an efficient xylitol-producing yeast, Candida sp. L-102, was studied in shake flask cultures with different nitrogen sources in the basic salt medium. Maximum xylitol production was obtained with urea as the nitrogen source. A final concentrat