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Screening of yeasts for production of xylitol from d-xylose

โœ Scribed by Sarote Sirisansaneeyakul; Michael Staniszewski; Manfred Rizzi


Book ID
113397907
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
800 KB
Volume
80
Category
Article
ISSN
0922-338X

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Xylitol was produced as a metabolic by-product by a number of yeasts when grown on medium containing D-xylose as carbon and energy sources. Among the yeast strains tested, a mutant strain of Oandida tropicalis (HXP2) was found to produce xylitol from D-xylose with a high yield (>90%). Ethanol was a