𝔖 Bobbio Scriptorium
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Screening and characterization of yeasts for xylitol production

✍ Scribed by C. Guo; C. Zhao; P. He; D. Lu; A. Shen; N. Jiang


Book ID
108838326
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
264 KB
Volume
101
Category
Article
ISSN
1364-5072

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Xylitol was produced as a metabolic by-product by a number of yeasts when grown on medium containing D-xylose as carbon and energy sources. Among the yeast strains tested, a mutant strain of Oandida tropicalis (HXP2) was found to produce xylitol from D-xylose with a high yield (>90%). Ethanol was a