The incorporation of trivalent chromium into S. carlsbergensis as function of time, the effects of chromium and glucose concentrations in the medium on the uptake of 51Cr by the yeast cells, and the effect of chromium on growth of the yeast were studied. 51Cr was taken up by yeast cells most rapidl
β¦ LIBER β¦
Wort sugar uptake by brewer's yeast
β Scribed by J. A. Budd
- Publisher
- Springer
- Year
- 1977
- Tongue
- English
- Weight
- 336 KB
- Volume
- 3
- Category
- Article
- ISSN
- 1432-0614
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