The uptake of potassium by baker's yeast from potassium acetate
β Scribed by P. Finbarr Duggan
- Publisher
- Elsevier Science
- Year
- 1964
- Weight
- 120 KB
- Volume
- 88
- Category
- Article
- ISSN
- 0926-6577
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The movements of potassium into and out of the yeast cell have been extensively investigated (see reviews of Rothstein, '55, and Conway, '55). However, nearly all of the measurements represent the net movements of potassium based on chemical analysis, with individual contributions of influx and effl
In most studies on the aerobic exogenous metabolism of tissues and microorganisms, attention has been focused upon the oxidation of the substrate to carbon dioxide and water. When non-proliferating or resting cells have been used in short term experiments, it has generally been assumed that these ox
## Abstract The study of model organisms is a powerful and proven experimental strategy for understanding biological processes. This paper describes an attempt to utilize advances in yeast molecular biology to enhance student understanding by presenting a more comprehensive view of several intercon
Two kinds of novel nitroalkene reductases were isolated from baker's yeast. Reduction of a trisubstituted nitroalkene by these reductases afforded the corresponding nitroalkane with excellent enantioselectivity, moderate diastereoselectivity, and in good yield.