✦ LIBER ✦

Within and between breed differences in freezing tolerance and plasma membrane fatty acid composition of boar sperm

✍ Scribed by Waterhouse, K E ;Hofmo, P O ;Tverdal, A ;Miller, R R

Book ID: 124156129
Publisher: Bioscientifica
Year: 2006
Tongue: English
Weight: 106 KB
Volume: 131
Category: Article
ISSN: 1470-1626
DOI: 10.1530/rep.1.01049

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences in Membrane Fluidity and Fat

Differences in Membrane Fluidity and Fatty Acid Composition between Phenotypic Variants of Streptococcus pneumoniae

✍ Aricha, B.; Fishov, I.; Cohen, Z.; Sikron, N.; Pesakhov, S.; Khozin-Goldberg, I. 📂 Article 📅 2004 🏛 American Society for Microbiology 🌐 English ⚖ 255 KB

EFFECTS OF DIFFERENT DIETARY LEVELS OF E

EFFECTS OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY ACIDS ON THE FATTY ACID COMPOSITION OF ETHANOLAMINE PHOSPHOGLYCERIDES IN MYELIN AND SYNAPTOSOMAL PLASMA MEMBRANES

✍ I. Karlsson 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 542 KB

Spatial variation in the fatty acid comp

Spatial variation in the fatty acid composition of elaiosomes in an ant-dispersed plant: Differences within and between individuals and populations

✍ Mário Boieiro; Xavier Espadaler; Crisanto Gómez; Alba Eustaquio 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 457 KB

Relationship between ethanol tolerance,

Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

✍ F. Aguilera; R.A. Peinado; C. Millán; J.M. Ortega; J.C. Mauricio 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 188 KB

The relationship between altered membran

The relationship between altered membrane composition, eicosanoids and TNF-induced IL1 and IL6 production in macrophages of rats fed fats of different unsaturated fatty acid composition

✍ Paramjit S. Tappia; Robert F. Grimble 📂 Article 📅 1996 🏛 Springer 🌐 English ⚖ 740 KB

The study investigated the changes in individual molecular species in PE and the effects of a variety of dietary fats with varying proportions of saturated and unsaturated fatty acids on membrane composition, eicosanoid production and cytokine production in thioglycollate-elicited rat macrophages. T