Relationship between ethanol tolerance, H+-ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains

✍ Scribed by F. Aguilera; R.A. Peinado; C. Millán; J.M. Ortega; J.C. Mauricio

• Book ID: 113645603
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 188 KB
• Volume: 110
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2006.02.002