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EFFECTS OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY ACIDS ON THE FATTY ACID COMPOSITION OF ETHANOLAMINE PHOSPHOGLYCERIDES IN MYELIN AND SYNAPTOSOMAL PLASMA MEMBRANES

✍ Scribed by I. Karlsson

Book ID: 111169125
Publisher: John Wiley and Sons
Year: 1975
Tongue: English
Weight: 542 KB
Volume: 25
Category: Article
ISSN: 0022-3042
DOI: 10.1111/j.1471-4159.1975.tb12235.x

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