Wine industry residue as antioxidant in cooked chicken meat

✍ Scribed by Ligianne Din Shirahigue; Manuel Plata-Oviedo; Severino Matias De Alencar; Marisa Aparecida Bismara Regitano D’Arce; Thais Maria Ferreira De Souza Vieira; Tatiana Luiza Cadorin Oldoni; Carmen J. Contreras-Castillo

• Book ID: 108827298
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 742 KB
• Volume: 45
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2010.02201.x