✦ LIBER ✦
Lipid Peroxidation in Chicken Meat During Chilled Storage as Affected by Antioxidants Combined with Low-Dose Gamma Irradiation
✍ Scribed by SWEETIE R. KANATT; PUSHPA PAUL; S.F. D'SOUZA; PAUL THOMAS
- Book ID
- 108821488
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 83 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0022-1147
No coin nor oath required. For personal study only.