Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)

✍ Scribed by AlineM.C. Racanicci; Bente Danielsen; JoséFernandoM. Menten; MarisaA.B. Regitano-d’Arce; LeifH. Skibsted

• Book ID: 105898803
• Publisher: Springer
• Year: 2004
• Tongue: English
• Weight: 133 KB
• Volume: 218
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-004-0907-4