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Wine Chemistry and Biochemistry Volume 624 || Amino Acids and Biogenic Amines

✍ Scribed by Moreno-Arribas, M. Victoria; Polo, M. Carmen


Book ID
115525211
Publisher
Springer New York
Year
2009
Weight
624 KB
Category
Article
ISBN
0387741186

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The methodologies for the analysis of D-amino acids in biological materials have been reviewed, including the use of enzymes, gas and liquid chromatography with chiral stationary phases and diastereomer derivatization with chiral reagents followed by GC or HPLC separation. The distribution of D-ami