Analytical Chemistry and Biochemistry of D-Amino Acids
โ Scribed by Kazuhiro Imai; Takeshi Fukushima; Tomofumi Santa; Hiroshi Homma; Kenji Hamase; Kumiko Sakai; Masaru Kato
- Publisher
- John Wiley and Sons
- Year
- 1996
- Tongue
- English
- Weight
- 899 KB
- Volume
- 10
- Category
- Article
- ISSN
- 0269-3879
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โฆ Synopsis
The methodologies for the analysis of D-amino acids in biological materials have been reviewed, including the use of enzymes, gas and liquid chromatography with chiral stationary phases and diastereomer derivatization with chiral reagents followed by GC or HPLC separation.
The distribution of D-amino acids in the body, their origin, metabolism and possible roles in human diseases are discussed.
๐ SIMILAR VOLUMES
This is the second of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino
This is the first of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino
This is the second of five books in the *Amino Acids, Peptides and Proteins in Organic Synthesis* series. Closing a gap in the literature, this is the only series to cover this important topic in organic and biochemistry. Drawing upon the combined expertise of the international "who's who" in amino