## Abstract Besides tobacco and alcohol, diet has been thought to be associated with laryngeal cancer risk. We thus analyzed the role of various food groups, as well as specific seasoning fats, in a case‐control study conducted in Northern Italy and the Swiss Canton of Vaud from 1992 to 2000. Our s
✦ LIBER ✦
Wine, beer and spirits and risk of oral and pharyngeal cancer: a case–control study from Italy and Switzerland
✍ Scribed by Andrea Altieri; Cristina Bosetti; Silvano Gallus; Silvia Franceschi; Luigino Dal Maso; Renato Talamini; Fabio Levi; Eva Negri; Teresa Rodriguez; Carlo La Vecchia
- Book ID
- 113832421
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 176 KB
- Volume
- 40
- Category
- Article
- ISSN
- 1368-8375
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