## Abstract Besides tobacco and alcohol, diet has been thought to be associated with laryngeal cancer risk. We thus analyzed the role of various food groups, as well as specific seasoning fats, in a case‐control study conducted in Northern Italy and the Swiss Canton of Vaud from 1992 to 2000. Our s
Diet diversity and the risk of laryngeal cancer: A case–control study from Italy and Switzerland
✍ Scribed by Werner Garavello; Ersilia Lucenteforte; Cristina Bosetti; Renato Talamini; Fabio Levi; Alessandra Tavani; Silvia Franceschi; Eva Negri; Carlo La Vecchia
- Book ID
- 113833017
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 96 KB
- Volume
- 45
- Category
- Article
- ISSN
- 1368-8375
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