## Abstract Besides tobacco and alcohol, diet has been thought to be associated with laryngeal cancer risk. We thus analyzed the role of various food groups, as well as specific seasoning fats, in a case‐control study conducted in Northern Italy and the Swiss Canton of Vaud from 1992 to 2000. Our s
Micronutrients and laryngeal cancer risk in Italy and Switzerland: a case–control study
✍ Scribed by Ettore Bidoli; Cristina Bosetti; Carlo La Vecchia; Fabio Levi; Maria Parpinel; Renato Talamini; Eva Negri; Luigino Dal Maso; Silvia Franceschi
- Book ID
- 111546868
- Publisher
- Springer Netherlands
- Year
- 2003
- Tongue
- English
- Weight
- 102 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0957-5243
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Only limited data is available on the relationship between family history of laryngeal and other neoplasms and laryngeal cancer risk. We investigated the issue using data from a multicentre case‐control study conducted in Italy and Switzerland between 1992 and 2009 including 852 cases w
## Abstract The role of various micronutrients on the risk of renal cell cancer (RCC) was examined in a multicentric case‐control study from Italy, in which information on dietary habits were collected using a validated food‐frequency questionnaire. Cases were 767 patients (494 men and 273 women) w
To assess the dietary correlates of cancer of the ovary, the consumption of a wide range of food groups has been investigated in a case-control study conducted between January 1992 and September 1999 in 4 Italian areas. Cases were 1,031 women with incident, histologically confirmed epithelial ovaria
## Abstract Flavonoids belong to a vast group of polyphenols widely distributed in all foods of plant origin. Because of their antioxidant, antimutagenic and antiproliferative properties, they have been hypothesized to contribute to the favorable effects of fruit and vegetables against cancer. The