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Widening HACCP implementation in the catering industry

✍ Scribed by Denize Worsfold; Christopher J. Griffith

Book ID: 111184868
Publisher: John Wiley and Sons
Year: 2003
Weight: 104 KB
Volume: 3
Category: Article
ISSN: 1471-5732
DOI: 10.1111/j.1471-5740.2003.00075.x

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