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A new method of HACCP for the catering and food service industry

✍ Scribed by Eunice Taylor

Book ID: 116485546
Publisher: Elsevier Science
Year: 2008
Tongue: English
Weight: 784 KB
Volume: 19
Category: Article
ISSN: 0956-7135
DOI: 10.1016/j.foodcont.2007.02.013

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