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HACCP implementation in the Thai fisheries industry

✍ Scribed by Sirilak Suwanrangsi

Book ID: 117649507
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 75 KB
Volume: 11
Category: Article
ISSN: 0956-7135
DOI: 10.1016/s0956-7135(99)00063-8

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