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Why drinking green tea could prevent cancer

✍ Scribed by Jankun, Jerzy; Selman, Steven H.; Swiercz, Rafal; Skrzypczak-Jankun, Ewa

Book ID
109805404
Publisher
Nature Publishing Group
Year
1997
Tongue
English
Weight
108 KB
Volume
387
Category
Article
ISSN
0028-0836

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## Abstract The cancer‐preventive activities of tea and some tea constituents, such as caffeine and (–)‐epigallocatechin‐3‐gallate (EGCG), have been demonstrated in animal models. The mechanisms of action of the tea constituents have been extensively investigated, but the mechanisms for the cancer‐